I remember the first London Fog latte I ever drank. It was on our trip to Seattle in 2016 and the temperature unexpectedly dropped from 70ish degrees to about 40 degrees in September and we were not prepared. We stopped at a nearby Starbucks and I ordered a London Fog, which warmed my belly and was perfect for a cold day. For the past few days my allergies (at least I hope they’re just allergies) have been awful with so much drainage on top of it being super cold and frosty outside. This warm mug of deliciousness really hit the spot. Scroll to the bottom for some fun photos from our Seattle trip!
London Fog Latte
Servings: 1
Ingredients:
- 1 cup hot brewed earl gray tea
- 1/2 cup steamed milk of choice (I heat my milk in the microwave and then use this milk frother)
- 2-3 teaspoons honey
- few drops vanilla extract
- cinnamon to taste
Instructions
- Combine tea, milk, honey, and vanilla. Dust with cinnamon if desired. Enjoy!
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Processed with VSCO with f2 preset
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